RossoBarolo
1986
The passion for catering was born in 1986 in Turin.
Emanuele and Patrizia discover their passion at San Giorgio, a restaurant located in the historic center of the Piedmontese capital, in those years they absorb the passion for cooking and the idea of creating a new reality is born.
Passion is born
The first experiment that combines the art of wine and the immense passion of Emanuele and Patrizia was born in San Damiano d'Asti.
"La Bottega del Vino" embodies quality and professionalism, in a short time all the area of Asti knows and loves this reality
La Bottega del Vino
2004
25 of April
2008
"RossoBarolo" was finally born, which until today offers breathtaking flavors in the center of Barolo, a city chosen by nature to give the best and most sought-after wines in the world.
Rosso Barolo represents a mix of professionalism and quality of flavors that leaves anyone speechless.
RossoBarolo
RossoBarolo brings art to its restaurant with permanent exhibitions of local and non-local artists.
"Purple Rita", "Aldo studio" in Alessandria and "In Quarto" in Priocca are just some of the signatures of the extrasensory works that decorate the interiors of RossoBarolo
2008-Today
Art
The staff
RossoBarolo's Team
RossoBarolo's staff makes up a large family, characterized by real passion and professionalism.
Smiles and sympathy are transmitted at all times, from appetizers to coffee.
RossoBarolo
Quality
Quality always comes first for RossoBarolo. The raw materials are local and carefully selected.
Family
Entering RossoBarolo you will become part of a family and you will be pampered by the surprising flavors of the area
Laughter
It is said that the smile you encounter upon entering RossoBarolo is even better than the view of the vineyards...
Passion
Passion is certainly the backbone of Rosso Barolo, the story of Patrizia and Emanuele is proof of this.